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From prep to service, Open to Close follows top chefs through a full day behind the pass—raw, real, and deep inside elite kitchens.
Juzo Itami: The Man with 13 Faces
Derrière l'assiette
Le goût du monde
Koto: The Last Service
Chef Thémis: A Cook Without Borders
The Contender
Finding Gastón
Hunger
King Georges
Étoilé.e.s
Chef Antonio's Recipes for Revolution
The Inn at Little Washington: A Delicious Documentary
Soul
Alice Waters and Her Delicious Revolution
Heston's Marvellous Menu Back to the Noughties
Constructing Albert
The Rock-afire Explosion
Chef Flynn
