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Cook Like Your Life is on the Line.
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.
Ramen Heads
Don't Feed the Seagull
Food ReLOVution
Final Straw: Food, Earth, Happiness
We Feed the World
Spanish Cuisine
Bread: An Everyday Miracle
The Botany of Desire
迦南孤儿
Derrière l'assiette
Higher Grounds
Žampiony
Céréales : pas de bol pour le petit-dej
Des graines plein la tête
Serendipity
Anthony Bourdain: A Cook's Tour - Asia
Anthony Bourdain: A Cook's Tour - Mexico and the Americas
The Sweat Solution
