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The film talks about dough dishes from different regions of Ukraine through stories of Ukrainians who, in their own way, preserve the traditions of Ukrainian cuisine, develop, study and modernize it.
Belmondo, l'Italie en héritage
Liberty in a Soup
Fromages de montagne, au sommet du gout ?
Strudel Sisters
À nos terres : Autonomia paisana
Return: Native American Women Reclaim Foodways for Health & Spirit
80.000 Schnitzel
The Birth of Saké
En avant guinguette!
Le camembert nous ouvre sa boîte
Borsch: The Secret Ingredient
Du phoque au menu
El paisaje del olivar
Pusharatas: A Biloxi-Croatian Tradition
The Taste of Pho
Memory of Soup
Admissions Granted
Bring Them Home
