Gourmet sandwiches, salads, cakes and also ethnic cuisine, fried fish, ribs or spleen: these are just some of the recipes offered by the army of four-wheeled chefs that fill the streets. But now street food is also a way of life: those who offer it only need a van, some talent and a small investment, while those who eat it simply take to the streets.
![Morkovcha [Korean Carrot Salad]](https://image.tmdb.org/t/p/w342/zB8wUIPEjzkOxuZcSVx1q5hcAvz.jpg)
